jelly(fish)
1jelly|fish — «JEHL ee FIHSH», noun, plural fish|es or (collectively) fish. 1. any one of a group of sea animals without a backbone and with a body formed of a mass of almost transparent jellylike tissue; medusa; scyphozoan. Most jellyfish have long, trailing… …
2jelly fish — marine organism with a soft gelatinous structure and long trailing tentacles with stinging cells …
3JELLY FISH — …
4jelly-fish — …
5Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… …
6fish in aspic — fish in jelly …
7fish in jelly — fish cooked in acidified brine or vinegar, fried or smoked and then packed in gelatin, gelatin and pectin or aspic. Sometimes includes cucumbers, onions and spices …
8Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
9Fish glue — Glue Glue (gl[=u]), n. [F. glu, L. glus, akin to gluten, from gluere to draw together. Cf. {Gluten}.] A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes… …
10Grass jelly — Not to be confused with Mung bean starch jelly. Grass jelly Pieces of grass jelly cut into approximately 1cm cubes Chinese name Simplified Chinese …
