jellied eels
1Jellied eels — are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added. Jellied eels are often eaten with chili vinegar.The dish is an East End of London delicacy, often sold… …
2Jellied eels — Un plato con jellied eels. Un contenedor con jellied eels. Las jellied eels …
3jellied eels — pieces or steaks of eels cooked in brine or vinegar and salt with vegetables and seasonings and then packed in gelatin. See also coller an eel …
4jellied eels — noun a dish of eels, cooked and then allowed to cool in their own juices …
5jellied — jel|lied [ dʒelid ] adjective MAINLY BRITISH jellied meat or fish has been covered with a solid clear substance that you can eat: jellied eels …
6jellied — [[t]ʤe̱lid[/t]] ADJ: ADJ n Jellied food is prepared and eaten in a jelly. ...jellied eels …
7jellied — UK [ˈdʒelɪd] / US adjective jellied meat or fish has been covered with a solid clear substance that you can eat jellied eels …
8jellied — jel|lied [ˈdʒelid] adj [only before noun] especially BrE cooked or served in jelly ▪ jellied eels …
9jellied — adjective (only before noun) especially BrE cooked or served in jelly: jellied eels …
10Pie and mash — is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 18th century and are still common in south and east London. [ [http://www.pie n mash.com/pie n map directory.htm UK Pie n Mash Shops ] ] The …