jellied
61congealed — adj. solidified; as, congealed into jelly. Syn: jelled, jellied. [WordNet 1.5] …
62Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] …
63Jellying — Jelly Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] …
64Quarl — Quarl, n. [Cf. G. qualle.] (Zo[ o]l.) A medusa, or jellyfish. [R.] [1913 Webster] The jellied quarl that flings At once a thousand streaming stings. J. R. Drake. [1913 Webster] …
65headcheese — noun Date: 1841 a jellied loaf or sausage made from edible parts of the head, feet, and sometimes the tongue and heart especially of a pig …
66macédoine — noun Etymology: French, from Macédoine Macedonia; perhaps from the mixture of ethnic groups in Macedonia Date: 1820 1. a confused mixture ; medley 2. a mixture of fruits or vegetables served as a salad or cocktail or in a jellied dessert or used… …
67jelly — I. noun (plural jellies) Etymology: Middle English gelly, from Anglo French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare more at cold Date: 14th century 1. a soft somewhat elastic food product made… …
68Geologic time scale — This clock representation shows some of the major units of geological time and definitive events of Earth history. The Hadean eon represents the time before fossil record of life on Earth; its upper boundary is now regarded as 4.0 Ga.[1] Other… …
69Japanese cuisine — This article is part of the series …
70Beijing cuisine — This article is part of the series …