jellied
41Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
42Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …
43Mess kit — For military uniforms for formal occasions, see Mess dress. A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. Contents 1 Civilian camping mess kit 2 Military mess… …
44Cranberry sauce — Bowl of cranberry sauce Cranberry sauce or cranberry jelly[1] is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. Ther …
45Minor characters in the Ukridge stories — The following is an incomplete compendium of the fictional characters featured in the Ukridge stories of P. G. Wodehouse, in alphabetical order by surname. Beale The hired man at Ukridge s chicken farm in Love Among the Chickens ; a hardy and… …
46Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( …
47List of Only Fools and Horses characters — This is a list of characters from the BBC situation comedy, Only Fools and Horses The Trotter family: For more details, see individual character articles Other regular characters: For more details, see individual character articles Guest… …
48Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
49gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …
50gelée — /zheuh lay /, n. a jellied substance, esp. a cosmetic gel or a jellied food. Also, gelee. [ < F; see JELLY] * * * …
