java fried chicken
1List of chicken breeds — Thirty types of known chickens There are hundreds of chicken breeds in existence.[1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for… …
2Central Java — Infobox Provinces of Indonesia name= Provinsi Jawa Tengah Province of Central Java motto = Prasetya Ulah Sakti Bhakti Praja (Javanese, A vow of devotion with all might to the country ) coordinate = Latitude Longitude 6°S to 7°30 S 108°30 E to… …
3JFC — Java Foundation Classes (Computing » Software) ** Joint Force Commander (Governmental » Military) * James Fenimore Cooper (Community » Famous) * Jardine Fleming China Region (Business » NYSE Symbols) * Japanese Flash Card (Computing » Hardware) * …
4Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
5Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
6Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
7Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
8Culture of Indonesia — Indonesian children dress in various traditional costumes. Indonesian culture has been shaped by long interaction between original indigenous customs and multiple foreign …
9Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
10South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
