is rubbed with
51Physics — (Greek: physis φύσις), in everyday terms, is the science of matter [R. P. Feynman, R. B. Leighton, M. Sands (1963), The Feynman Lectures on Physics , ISBN 0 201 02116 1 Hard cover. p.1 1 Feynman begins with the atomic hypothesis.] and its motion …
52Werewolf — For other uses, see Werewolf (disambiguation). Wolf man and Lycanthrope redirect here. For other uses, see Wolf man (disambiguation) and Lycanthrope (disambiguation) …
53Bookbinding — A traditional bookbinder at work Old bookbindings …
54Tikal — For other uses, see Tikal (disambiguation). Tikal National Park * UNESCO World Heritage Site …
55Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
56Shen Kuo — Infobox Scientist name = Shen Kuo zh. 沈括 image width = 280px caption = Shen Kuo, a Chinese scientist famous for his concepts of true north and land formation, among others. (Modern artist s impression) birth date = 1031 birth place = Qiantang… …
57Culture of Tonga — Tonga College students performing a Kailao dance The Tongan archipelago has been inhabited for perhaps 3000 years, since settlement in late Lapita times. The culture of its inhabitants has surely changed greatly over this long time period. Before …
58History of the Encyclopædia Britannica — The Encyclopædia Britannica has been published continuously since 1768, appearing in 15 official editions. Several editions have been amended with multi volume supplements (3rd–6th) or undergone drastic re organizations (15th). In recent years,… …
59History of printing — The history of printing began as an attempt to make easier and reduce the cost of reproducing multiple copies of documents, fabrics, wall papers and so on. Printing streamlined the process of communication, and contributed to the development of… …
60List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …
