is part of many compounds like
61Nitrogen — carbon ← nitrogen → oxygen ↑ N ↓ P …
62chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
63Cocaine — For other uses, see Cocaine (disambiguation). Cocaine …
64Apostrophe — redirects here. For other uses, see (disambiguation). Apostrophes redirects here. For the music book, see Apostrophes: A Book of Tributes to Masters of Music. For other uses, see Apostrophe (disambiguation). ’ Apostrophe …
65Combining form — In the linguistics of word formation, a combining form (also neoclassical element) is a bound base designed to combine with another combining form or a free word. For example, bio combines with graphy to form biography .Words with combining forms …
66coal — coalless, adj. /kohl/, n. 1. a black or dark brown combustible mineral substance consisting of carbonized vegetable matter, used as a fuel. Cf. anthracite, bituminous coal, lignite. 2. a piece of glowing, charred, or burned wood or other… …
67Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …
68horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …
69Solvent — For other uses, see Solvent (disambiguation). A solvent (from the Latin solvō, “I loosen, untie, I solve”) is a liquid, solid, or gas that dissolves another solid, liquid, or gaseous solute, resulting in a solution that is soluble in a certain… …
70Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
