irish stew
91Quatermass and the Pit — Infobox Television show name = Quatermass and the Pit caption = The opening titles of Quatermass and the Pit . format = Science fiction thriller camera = Multi camera picture format = 405 line black and white runtime = Approx. 35 mins per episode …
92Scouse (food) — The word scouse is from the word lobscouse meaning a meat stew which was commonly eaten by seamen. Lobscouse was a dish eaten by seamen throughout Northern Europe, and became popular in seaports such as Liverpool. Shortened to Scouse the name for …
93One Records (Serbia) — For the Scottish label, see One Records (Scotland). One Records Founded 1999 (1999) Genre Rock …
94Eintopf — (German, lit.: one pot ) is a traditional type of German stew which can consist of a great number of different ingredients. Technically, the term refers to a way of cooking all ingredients in one pot, not to any specific recipe. Many different… …
95Philip A. Scheib — est un compositeur et acteur américain né le 14 avril 1894 à New York, New York (États Unis), décédé le avril 1969. Sommaire 1 Biographie 2 Filmographie 2.1 Comme compositeur …
96Фолк-рок — Направление: Рок Истоки: Народная музыка Рок музыка Место и время возникновения: Середина 1960 х …
97Outline of Northern Ireland — Location of Northern Ireland (orange) – in the European continent (camel white) – in the United Kingdom (camel) Northern Ireland is one of the four countries of the United Kingdom …
98bouillabaisse — Synonyms and related words: Irish stew, bisque, borscht, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo, julienne, matzo …
99chowder — Synonyms and related words: Irish stew, bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo, julienne …
100curry — Synonyms and related words: Irish stew, bake, barbecue, baste, bed, bed down, blanch, boil, bouillabaisse, braise, break, brew, bridle, broil, brown, brush, card, chowder, clobber, coddle, comb, cook, currycomb, devil, do, do to perfection,… …
