iodine value

  • 111analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …

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  • 112mass spectrometry — or mass spectroscopy Analytic technique by which chemical substances are identified by sorting gaseous ions by mass using electric and magnetic fields. A mass spectrometer uses electrical means to detect the sorted ions, while a mass spectrograph …

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  • 113pharmaceutical industry — Producers of pharmaceuticals, substances used in the diagnosis, treatment, and prevention of disease and the modification of organic functions. The earliest records of medicinal plants and minerals are those of the ancient Chinese, Hindu, and… …

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  • 114Kilogram — Kg redirects here. For other uses, see Kg (disambiguation). Kilogram A computer generated image of the international prototype kilogram (IPK). The IPK is the kilogram. The IPK, which is roughly the size of a golf ball, sits here alongside a ruler …

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  • 115Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …

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  • 116Nori — For other uses, see Nori (disambiguation). Nori Nori (海苔? …

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  • 117Nuclear reprocessing — technology was developed to chemically separate and recover fissionable plutonium from irradiated nuclear fuel.[1] Reprocessing serves multiple purposes, whose relative importance has changed over time. Originally reprocessing was used solely to… …

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  • 118Friedrich Accum — Infobox Scientist name = Friedrich Accum image size = 250px caption = From the European Magazine (1820) engraving by James Thomson. birth date = birth date|mf=yes|1769|03|29 birth place = Bückeburg, Schaumburg Lippe death date = death date and… …

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  • 119Nutrition disorder — Classification and external resources MeSH D009748 Nutritional diseases are diseases in humans that are directly or indirectly caused by a lack of essential nutrients in the diet. Nutritional diseases are commonly associated with chronic malnutri …

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  • 120Cetrimonium bromide — IUPAC name hexadecyl trimethyl ammonium bromide …

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