intestinal fat

  • 41nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …

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  • 42Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …

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  • 43Leptin — PDB rendering based on 1ax8. Available structures …

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  • 44Cortisol — Not to be confused with cortisone, a similar compound with a similar name, genesis, and function. Cortisol Systematic (IUPAC …

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  • 45Osteonecrosis of the jaw — Osteonecrosis of the jaws Classification and external resources Osteonecrosis of the jaw of the upper left jaw in a patient diagnosed with chronic venous insufficiency ICD 10 M …

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  • 46Lymphangiectasia — Infobox Disease Name = Lymphangiectasia Caption = DiseasesDB = ICD10 = ICD9 = ICD9|457.1 ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = D008200 Lymphangiectasia is an intestinal disease of dogs, and more rarely humans,… …

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  • 47Gluten-sensitive enteropathy associated conditions — Gluten sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders (diarrhoea, constipation, irritable bowel),… …

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  • 48Fibra alimentaria — Saltar a navegación, búsqueda Figura 1. El pan elaborado con harina no refinada , denominado pan integral , es un ejemplo de alimento con un contenido significativo de fibra alimentaria …

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  • 49vitamin K — n. a fat soluble vitamin, synthesized constantly by intestinal bacteria in mammals and occurring in certain green vegetables, fish meal, etc., that promotes blood clotting and is required for the synthesis of prothrombin by the liver: the two… …

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  • 50vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …

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