instant meal
11Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
12Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …
13Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
14Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
15Japanese cuisine — This article is part of the series …
16Miso soup — (with tofu, wakame and scallion). Miso soup (味噌汁, misoshiru …
17Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
18Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
19Momofuku Ando — Born March 5, 1910(1910 03 05) Kagi County (now Puzi, Chiayi County), Taiwan, Empire of Japan Died January 5, 2007(2007 01 05) (aged 96) Ikeda, Osaka, Japan Known for …
20Judaism — /jooh dee iz euhm, day , deuh /, n. 1. the monotheistic religion of the Jews, having its ethical, ceremonial, and legal foundation in the precepts of the Old Testament and in the teachings and commentaries of the rabbis as found chiefly in the… …
