indian sorrel
121Lycaena phlaeas — Small Copper Conservation status Not …
122Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
123Tibet — This article is about ethno cultural Tibet. For the administrative region of China, see Tibet Autonomous Region. For other uses, see Tibet (disambiguation). Tibet (/tɨˈbɛt/ ( …
124Clove — Scientific classification Kingdom: Plantae Phylum: Angiosperms …
125Mott Archaeological Preserve — Mott Mounds 16 FR 11 Layout of the mounds at the Mott Site …
126Curry powder — is a mixture of spices of widely varying composition based on South Asian cuisine. Curry powder, and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of… …
127Hibiscus tea — is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), jamaica… …
128Hibiscus sabdariffa — noun East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber • Syn: ↑roselle, ↑rozelle, ↑sorrel, ↑red sorrel, ↑Jamaica sorrel • Hypernyms: ↑hibiscus …
