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1Decontamination of Fresh and Minimally Processed Produce , Vicente Gomez-Lopez M.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in… 18025.05 руб электронная книга2Handbook of Food Safety Engineering , Da-Wen Sun
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the… 32932.1 руб электронная книга3Handbook of Food Safety Engineering , Da-Wen Sun
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the… 32581.87 руб электронная книга4Working in Biosafety Level 3 and 4 Laboratories. A Practical Introduction , Patrick Butaye
The first training manual for new staff working in BSL3/4 labs. This guide is based on a course developed in 2007 by the EU COST action group 28b which serves as a standard for many courses BSL3/4… 10652.08 руб электронная книга5Ozone in Food Processing , Colm O'Donnell
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and… 17679.22 руб электронная книга6Transfusion Medicine , Jeffrey McCullough
Transfusion Medicine provides a concise, clinically focused and practical approach to the field of blood banking and transfusion therapy written by international expert, Jeffrey McCullough MD… 6857.18 руб электронная книга7Annual Plant Reviews, The Gibberellins , Peter Hedden
First discovered as fungal metabolites, the gibberellins were recognised as plant hormones over 50 years ago. They regulate reproductive development in all vascular plants, while their role in… 16211.82 руб электронная книга8Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга9Ultrasound in Food Processing. Recent Advances , Mar Villamiel
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound… 16601.56 руб электронная книга