in my whole life
61Whole Wheat Radio — (WWR) is a listener controlled, internet only webcast and wiki website based in Talkeetna, Alaska, centered around independent music aired 24 hours a day, that is financially and operationally maintained by an all volunteer community as a… …
62Whole — Whole, a. [OE. hole, hol, hal, hool, AS. h[=a]l well, sound, healthy; akin to OFries. & OS. h?l, D. heel, G. heil, Icel. heill, Sw. hel whole, Dan. heel, Goth. hails well, sound, OIr. c?l augury. Cf. {Hale}, {Hail} to greet, {Heal} to cure,… …
63Whole blood — Whole Whole, a. [OE. hole, hol, hal, hool, AS. h[=a]l well, sound, healthy; akin to OFries. & OS. h?l, D. heel, G. heil, Icel. heill, Sw. hel whole, Dan. heel, Goth. hails well, sound, OIr. c?l augury. Cf. {Hale}, {Hail} to greet, {Heal} to cure …
64Whole note — Whole Whole, a. [OE. hole, hol, hal, hool, AS. h[=a]l well, sound, healthy; akin to OFries. & OS. h?l, D. heel, G. heil, Icel. heill, Sw. hel whole, Dan. heel, Goth. hails well, sound, OIr. c?l augury. Cf. {Hale}, {Hail} to greet, {Heal} to cure …
65Whole number — Whole Whole, a. [OE. hole, hol, hal, hool, AS. h[=a]l well, sound, healthy; akin to OFries. & OS. h?l, D. heel, G. heil, Icel. heill, Sw. hel whole, Dan. heel, Goth. hails well, sound, OIr. c?l augury. Cf. {Hale}, {Hail} to greet, {Heal} to cure …
66Whole snipe — Whole Whole, a. [OE. hole, hol, hal, hool, AS. h[=a]l well, sound, healthy; akin to OFries. & OS. h?l, D. heel, G. heil, Icel. heill, Sw. hel whole, Dan. heel, Goth. hails well, sound, OIr. c?l augury. Cf. {Hale}, {Hail} to greet, {Heal} to cure …
67Whole Lotta History — «Whole Lotta History» Сингл …
68Life's So Funny — Studio album by Joe Diffie Released December 5, 1995 Genre …
69Whole tone scale — Qualities Number of pitch classes 6 Maximal evenness Degenerate well formed collection In music, a whole tone scale is a scale in which each note is separated from its neighbors by the interval of a whole …
70Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview …
