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  • 11Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …

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  • 12Nagoya dialect — The Nagoya dialect (名古屋弁, Nagoya ben?) is a Japanese dialect spoken in Nagoya, Aichi Prefecture. In a wide sense, Nagoya dialect means the dialect in the western half of the prefecture (formerly part of Owari Province), and in that case, it is… …

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  • 13Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …

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  • 14Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …

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  • 15Anchovy — This article is about a fish. For the town in Jamaica, see Anchovy, Jamaica. Anchovies Scientific classification Kingdom: Animalia …

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  • 16Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional …

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  • 17Malaysia Federal Route 5 — Federal Route 5 Route information Length: 655.8 km (407.5 mi) Existed: 1905 – present …

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  • 18Mangunwijaya — Father Mangunwijaya, full name Yusuf Bilyarta Mangunwijaya (Ambarawa, Semarang, 6 May 1929 Jakarta 10 February 1999), is an Indonesian architect, writer, and Catholic religious leader. He is fondly known as Romo Mangun (Father Mangun).BiographyHe …

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  • 19Jalan Muar-Labis — Johor State Route J32 Route information Length: 87 km (54 mi) Major junctions West end: Muar, Bentayan   …

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  • 20Kansai dialect — A label in Kansai ben. The advertisement, Iwashi o tabena akan!, translates as You must eat sardines! …

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