if a molecule of water
81Diethyl ether — Diethyl ether …
82polymerization — /peuh lim euhr euh zay sheuhn, pol euh meuhr /, n. Chem. 1. the act or process of forming a polymer or polymeric compound. 2. the combination of many like or unlike molecules to form a more complex product of higher molecular weight, with… …
83physiology — /fiz ee ol euh jee/, n. 1. the branch of biology dealing with the functions and activities of living organisms and their parts, including all physical and chemical processes. 2. the organic processes or functions in an organism or in any of its… …
84Disaccharide — A disaccharide or biose[1] is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides …
85Proteinogenic amino acid — Proteinogenic amino acids are those amino acids that can be found in proteins and require cellular machinery coded for in the genetic code [1] of any organism for their isolated production. There are 22 standard amino acids, but only 21 are found …
86Carbonic acid — Not to be confused with carbolic acid, an antiquated name for phenol. Carbonic acid is also an archaic name for carbon dioxide Carbonic acid …
87Clathrate hydrate — Clathrate hydrates (or gas clathrates, gas hydrates, clathrates, hydrates, etc.) are crystalline water based solids physically resembling ice, in which small non polar molecules (typically gases) or polar molecules with large hydrophobic moieties …
88Coulometry — is the name given to a group of techniques in analytical chemistry that determine the amount of matter transformed during an electrolysis reaction by measuring the amount of electricity (in coulombs) consumed or produced.[1] There are two basic… …
89Latent heat — In thermochemistry, latent heat is the amount of energy in the form of heat released or absorbed by a substance during a change of phase state(i.e. solid, liquid, or gas), ndash; also called a phase transition.cite book | author=Perrot, Pierre |… …
90Branching (chemistry) — [http://www.pslc.ws/macrog/pc.htm] Branching may result from the formation of carbon carbon or various other types of covalent bonds. Branching by ester and amide bonds is typically by a condensation reaction, producing one molecule of water (or… …
