if a molecule of water

  • 111Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …

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  • 112Nylon — For other uses, see Nylon (disambiguation). Nylon Density 1.15 g/cm3 Electrical conductivity (σ) 10 …

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  • 113Chloral hydrate — IUPAC name 2,2,2 trichloroethane 1,1 diol …

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  • 114Copper(II) acetate — Small crystals of copper(II) acetate Copper(II) acetate crystals on copper wire …

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  • 115Creatine supplements — For the biochemistry and physiology of creatine, see Creatine. Creatine supplements are athletic aids used to increase high intensity athletic performance. Though researchers have known of the use of creatine as an energy source by skeletal… …

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  • 116ester — /es teuhr/, n. Chem. a compound produced by the reaction between an acid and an alcohol with the elimination of a molecule of water, as ethyl acetate, C4H8O2, or dimethyl sulfate, C2H6SO4. [1850 55; coined by L. Gmelin (1788 1853), German… …

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  • 117hydrolase — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …

    The Collaborative International Dictionary of English

  • 118Hydrolytic — Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as sulphuric… …

    The Collaborative International Dictionary of English

  • 119hydrolytic enzyme — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …

    The Collaborative International Dictionary of English

  • 120Hydrolytic ferment — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …

    The Collaborative International Dictionary of English