icings
31praline — /prah leen, pray , prah leen /, n. 1. a French confection consisting of a caramel covered almond or, sometimes, a hazelnut. 2. a cookie size confection made esp. of butter, brown sugar, and pecans: developed in New Orleans in the early 19th… …
32fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
33Natural food colorants — ▪ Table Natural food colorants chemical class colour plant source pigment products anthocyanins red strawberry (Fragaria species) pelargonidin 3 glucoside* beverages, confections, preserves, fruit products blue grape (Vitis species) malvidin 3… …
34Synthetic food colorants — ▪ Table Synthetic food colorants common name designation products United States European Union allura red AC FD&C red no. 40 . . . gelatin, puddings, dairy products, confections, beverages brilliant blue FCF FD&C blue no. 1 E133 beverages,… …
35powdered sugar — noun /ˈpaʊ.dəd ˈʃʊɡ.ə,ˈpaʊ.dɚd ˈʃʊɡ.ɚ/ Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture. Syn: icing sugar, confectioners sugar …
36Coconut cake — For the Filipino dessert, see Maja blanca. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Variety Typically, the cakes used in coconut cake… …
37Compañía Nacional De Chocolates de Perú S.A. — Compañía Nacional de Chocolates de Perú S.A. Industry Food processing Founded February 1, 2007 Headquarters Lima, Peru Av. Maquinarias 2360, Lima, Peru Products Winter s, Chocopunch Owne …
38Antiicings — An|ti|icings [ænti aisiŋs] die (Plur.) <zu ↑anti... u. engl. icing »Vereisung«> Vereisungsschutzmittel, die Vergaserkraftstoffen zugesetzt werden …
39fondant — /ˈfɒndənt/ (say fonduhnt) noun 1. a thick, creamy sugar paste, the basis of many sweets and icings. 2. a sweet made of this paste. {French, properly present participle of fondre melt} …
40baking chocolate — noun pure unsweetened chocolate used in baking and icings and sauces and candy • Syn: ↑bitter chocolate, ↑cooking chocolate • Hypernyms: ↑chocolate …
