ice-freezing plant

  • 1Ice-minus bacteria — is a nickname given to a variant of the common bacterium Pseudomonas syringae ( P. syringae ). This strain of P. syringae lacks the ability to produce a certain surface protein, usually found on wild type ice plus P. syringae . The ice plus… …

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  • 2plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …

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  • 3Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …

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  • 4Ice — This article is about water ice. For the broader concept of ices as used in the planetary sciences, see volatiles. For other uses, see Ice (disambiguation) …

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  • 5Freezing — For freezing as a method of food preservation, see frozen food. For a TV series of the same name, see Freezing (TV series). For freezing in terms of computers, see hang (computing) In physics and chemistry, freezing is the process whereby a… …

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  • 6Dry ice — Sublimation of dry ice when placed on the surface of water at room temperature Dry ice, sometimes referred to as Cardice or as card ice , is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower… …

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  • 7Ouray Hydroelectric Power Plant — The Ouray Hydroelectric Power Plant (formerly known as Ouray Electric Light and Power Company) is a conventional hydroelectric power station located in Ouray, Colorado. Contents 1 History 2 Hydrowest 3 …

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  • 8Little Ice Age — The reconstructed depth of the Little Ice Age varies between different studies (anomalies shown are from the 1950–80 reference period). The Little Ice Age (LIA) was a period of cooling that occurred after the Medieval Warm Period (Medieval… …

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  • 9food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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  • 10Cold Regions Research and Engineering Laboratory — Established 1 February 1961 (1 February 1961) Research Type …

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