i rarely eat meat
81FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
82WOMAN — This article is arranged according to the following outline: the historical perspective biblical period marriage and children women in household life economic roles educational and managerial roles religious roles women outside the household… …
83Japanese cuisine — This article is part of the series …
84Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
85Elk — This article is about the North American and East Asian animals, also known as wapiti. For the animal Alces alces, called the elk in Europe, see moose. For other uses, see Elk (disambiguation). Wapiti redirects here; for other uses, see Wapiti… …
86Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
87Lunch — For the album by UK band Audience, see Lunch (album). Part of a series on Meals …
88Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
89Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
90Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
