i prefer red peppers to green

  • 1New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …

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  • 2Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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  • 3Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …

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  • 4Cuisine of Kerala — This article is part of the series …

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  • 5Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …

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  • 6Goa — Infobox Indian Jurisdiction native name=Goa other name=गोंय state name=Goa type=state capital=Panaji latd = 15.493|longd=73.818 largest city=Vasco da Gama abbreviation=IN GA official languages=Konkani↑ legislature type=Unicameral legislature… …

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  • 7Shaw Festival production history — The Shaw Festival is a major Canadian theatre festival in Niagara on the Lake, Ontario, the second largest repertory theatre company in North America. Founded in 1962, its original mandate was to stimulate interest in G. Bernard Shaw and his… …

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  • 8Wikipedia:Manual of Style — This guideline is a part of the English Wikipedia s Manual of Style. Use common sense in applying it; it will have occasional exceptions. Please ensure that any edits to this page reflect consensus. Shortcuts …

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  • 9Хронология альтернативного рока — Содержание 1 1970 е 1.1 1979 2 1980 е 2.1 1980 2.2 1981 2.3 …

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  • 10Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

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