i can't go tea

  • 81American tea culture — refers to the methods of preparation and means of consumption of tea in the United States.Afternoon tea, as a meal, is rarely served in the United States except in ritualized special occasions such as the tea party or an afternoon out at a high… …

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  • 82Poppy tea — is a narcotic analgesic tea which is brewed from the dried parts of the Papaver somniferum plant. It has been consumed for its psychoactive effects for as long as the poppy has been cultivated. It is depicted both in Asian literature and Western… …

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  • 83Chinese tea culture — Traditional Chinese 中國茶文化 Simplified Chinese …

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  • 84Longjing tea — Longjing Type: Green Tea …

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  • 85Hong Kong-style milk tea — Hot milk tea in a glass Chinese 港式奶茶 Literal meaning Hong Kong style milk tea …

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  • 86Korean tea — A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to common tea, they are made from diverse substances… …

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  • 87List of Japanese tea ceremony equipment — Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) This is a list of articles used in Japanese tea ceremony. Please add… …

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  • 88Canned tea — is a relatively recent method of marketing tea which has been sold traditionally as leaf tea and also, for the last 100 years, in tea bag form. It utilises the canning process to produce a ready made drink. Perceived advantages are ease of use… …

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  • 89History of tea in China — The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the… …

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  • 90Gongfu tea ceremony — A gongfu tea ceremony or kung fu tea ceremony (Chinese: or 功夫茶; POJ: Kang Hu Te) is a type of Chinese tea ceremony, a Chaozhou and Min Nan way of preparing tea with great skill.OriginThe first known treatise on the subject of gongfu cha was first …

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