i ate it all up
111MASORAH — This article is arranged according to the following outline: 1. THE TRANSMISSION OF THE BIBLE 1.1. THE SOFERIM 1.2. WRITTEN TRANSMISSION 1.2.1. Methods of Writing 1.2.1.1. THE ORDER OF THE BOOKS 1.2.1.2. SEDARIM AND PARASHIYYOT …
112Cohors III Lingonum — Activa Desde 78 hasta finales del siglo II. País Imperio romano Tipo …
113Cohors II Lingonum equitata — Activa Desde 73 hasta principios del siglo V. País Imperio romano Tipo …
114List of QI episodes (B series) — infobox tvseason season name = QI Series B caption = The front cover of the QI series B DVD, featuring Stephen Fry (left) and Alan Davies (right). dvd release date = 17 March, 2008 country = UK network = BBC first aired = 8 October, 2004 last… …
115List of creatures in Primeval — The following is a complete list of creatures from the universe of ITV science fiction television series Primeval and also any spin off merchandise. The series includes various imaginary species which are not native to the series setting, with… …
116Battle of Gibeah — Infobox Military Conflict conflict=Battle at Gibeah partof= Book of Judges caption= A Levite and his wife are given lodging in the city of Gibeah. date=Sometimes between 1200 1000 b.c., at the time of Israelite judges place=Gibeah, Canaan casus=… …
117Donner Party — For other uses, see Donner Party (disambiguation). The 28th page of Patrick Breen s diary, recording his observations in late February 1847, including Mrs Murphy said here yesterday that thought she would Commence on Milt. eat him. I dont that… …
118Onondaga language — Onondaga Onǫda’gegá’, Onoñda’gegá’ Spoken in Canada, United States Region Six Nations Reserve, Ontario, and central New York Native speakers 65 115 …
119Mishpatim — (מִּשְׁפָּטִים Hebrew for “laws,” the second word of the parshah) is the eighteenth weekly Torah portion (parshah) in the annual Jewish cycle of Torah reading and the sixth in the book of Exodus. It constitutes Exodus 21:1–24:18. Jews in the… …
120Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …
