i've overcooked the vegetables
1vegetables — noun ADJECTIVE ▪ green, leafy, root, salad (esp. BrE) ▪ The children don t eat enough green vegetables. ▪ crisp ▪ a salad of crisp, raw vege …
2Hell's Kitchen (U.S. season 6) — Contents 1 Chefs 2 Contestant progress 3 Episode guide 3.1 …
3MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook …
4Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
5Sous-vide — cooking Sous vide (  /s …
6burn — 1. v. & n. v. (past and past part. burnt or burned) 1 tr. & intr. be or cause to be consumed or destroyed by fire. 2 intr. a blaze or glow with fire. b be in the state characteristic of fire. 3 tr. & intr. be or cause to be injured or damaged by… …
7boot — boot1 [ but ] noun count *** 1. ) a type of shoe that covers all of your foot and part of your leg. You often wear boots to protect your feet and legs, for example from snow or rain: walking/hiking/riding/ski boots: a new pair of ski boots… …
8overdone — [[t]o͟ʊvə(r)dʌ̱n[/t]] 1) ADJ GRADED If food is overdone, it has been spoiled by being cooked for too long. The meat was overdone and the vegetables disappointing. Syn: overcooked Ant: underdone 2) ADJ GRADED: usu v link ADJ If you say that… …
9to boot — adverb in addition, by way of addition; furthermore (Freq. 1) he serves additionally as the CEO • Syn: ↑additionally * * * AS WELL, also, too, besides, into the bargain, in addition, additionally, on top, what s more, moreover, furthermore;… …
10to boot — spoken used for emphasizing the last point in a list of comments or criticisms The vegetables were overcooked and tasteless, and cold to boot …
