i've had it up to here with pasta
1Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …
2MASORAH — This article is arranged according to the following outline: 1. THE TRANSMISSION OF THE BIBLE 1.1. THE SOFERIM 1.2. WRITTEN TRANSMISSION 1.2.1. Methods of Writing 1.2.1.1. THE ORDER OF THE BOOKS 1.2.1.2. SEDARIM AND PARASHIYYOT …
3Italian cuisine — This article is part of the series …
4Neapolitan cuisine — This article is part of the series …
5French cuisine — Basil salmon terrine Foie gras …
6Italy — /it l ee/, n. a republic in S Europe, comprising a peninsula S of the Alps, and Sicily, Sardinia, Elba, and other smaller islands: a kingdom 1870 1946. 57,534,088; 116,294 sq. mi. (301,200 sq. km). Cap.: Rome. Italian, Italia. * * * Italy… …
7Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
8Flying Spaghetti Monster — Touched by His Noodly Appendage, a parody of The Creation of Adam by Michelangelo, is an iconic image of the Flying Spaghetti …
9Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
10Somalia — Somali Republic Jamhuuriyadda Soomaaliya جمهورية الصومال Jumhūriyyat as Sūmāl …
