i'd like some tea
71Pennyroyal Tea — Single infobox Name = Pennyroyal Tea Artist = Nirvana from Album = In Utero B side = I Hate Myself and Want to Die / Where Did You Sleep Last Night Released = 1994 Format = CD Recorded = 1993 Genre = Grunge Length = 3:36 Label = DGC Writer = Kurt …
72Korean tea ceremony — Korean name Hangul 다례 …
73Hong Kong tea culture — The tea drinking habits of Hong Kong residents derive from Chinese tea culture. After more than 150 years of British rule, however, they have changed somewhat to become unique in the world. This uniqueness is not only in terms of the tea itself,… …
74White tea — is the uncured and unfermented tea leaf. Like green, oolong and black tea, white tea comes from the camellia sinensis plant. White tea is fast dried, while green tea is roasted in an oven or pan (while kept moving for even curing). Oolong and… …
75Xiaguan tea factory — (zh cp|c=|p=yúnnán xiàguān túochá jítuán) is a tea factory producing pu erh tea. Xiaguan Tea Factory was founded in 1941 and is located in Dali, Yunnan, China.ProductsXiaguan Tea Factory is a major producer of compressed pu erh tea, most notably… …
76List of Dead Like Me characters — This is a list of the characters from the Showtime comedy drama series Dead Like Me. Contents 1 George Lass 2 Rube Sofer 2.1 Ante …
77Smells Like Teen Spirit — Single by Nirvana from the album Nevermind …
78Phenolic content in tea — Most of the polyphenols in Green tea are flavan 3 ols (catechins) Natural phenols and polyphenols are compounds found naturally in plants. A group of natural phenols called the flavonoids are of most popular interest because researchers have… …
79Butter tea — Butter tea, also known as po cha (bo|t=བོད་ཇ་|w=bod ja, Tibetan tea ), cha süma (bo|t=ཇ་སྲུབ་མ་|w=ja srub ma, churned tea ), Mandarin Chinese: su you cha (; Pinyin: sū yóu chá) or goor goor in local Ladakhi terms, is a drink of the Tibetans and… …
80Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… …
