hydrolysable
41Acacia nilotica — Scientific classification Kingdom: Plantae …
42Acacia catechu — Scientific classification Kingdom: Plantae (unranked) …
43Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …
4410030-80-5 — Mannose Mannose Général Nom IUPAC (3S,4S,5S,6R) 6 (hydroxyméthyl) oxane 2,3,4,5 tétrol Synonymes …
4530237-26-4 — Fructose Fructose α D Fructofuranose et …
4631103-86-3 — Mannose Mannose Général Nom IUPAC (3S,4S,5S,6R) 6 (hydroxyméthyl) oxane 2,3,4,5 tétrol Synonymes …
473458-28-4 — Mannose Mannose Général Nom IUPAC (3S,4S,5S,6R) 6 (hydroxyméthyl) oxane 2,3,4,5 tétrol Synonymes …
4850-99-7 — Glucose Glucose Général Nom IUPAC …
4957-48-7 — Fructose Fructose α D Fructofuranose et …
5058367-01-4 — Glucose Glucose Général Nom IUPAC …