hot-water digestion
11Solar energy — is the light and radiant heat from the Sun that powers Earth s climate and weather and sustains life. Since ancient times it has been harnessed for human use through a range of technologies. Solar radiation along with secondary solar resources… …
12Sucrose — Sucrose …
13Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
14Sodium hydroxide — Sodium hydroxide …
15Passive solar building design — Elements of passive solar design, shown in a direct gain application …
16agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
17Solar thermal energy — Solar thermal system for water heating in Santorini, Greece …
18coffee — /kaw fee, kof ee/, n. 1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two seeded fruit (coffee berry) of certain coffee trees. 2. the seeds or fruit themselves. 3. any tropical tree …
19Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
20Solar combisystem — Sustainable energy Renewable energy …
