hot-dried fish
1hot-dried fish — рыба горячей сушки fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба …
2Dried shredded squid — Chinese name Traditional Chinese 魷 …
3fish meal — dried fish ground for use as fertilizer, animal feed, or an ingredient in other foods. Also, fishmeal. [1850 55] * * * coarsely ground powder made from the cooked flesh of fish. Though formerly important as a fertilizer, fish meal is now… …
4Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …
5Dried shrimp — Chinese name Traditional Chinese 蝦 …
6Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
7Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
8fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
9Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
