hors d'œuvre dish
1Hors d'oeuvre — Appetizer redirects here. For the dock application, see Appetizer (software). Part of a series on Meals …
2hors d'oeuvre — noun a dish served as an appetizer before the main meal • Hypernyms: ↑appetizer, ↑appetiser, ↑starter • Hyponyms: ↑stuffed mushroom, ↑rollmops, ↑pigs in blankets * * * ȯrˈdərv, ȯ(ə)ˈdə …
3Hors d'oeuveres — Hors d oeuvre Hors d [oe]uvre ; pl. {Hors d [oe]uveres}. [F., lit., outside of work.] 1. Something unusual or extraordinary. [R.] [Webster 1913 Suppl.] 2. A dish served as a relish, usually at the beginning of a meal. [Webster 1913 Suppl.] …
4Hors d'oeuvre — Hors d [oe]uvre ; pl. {Hors d [oe]uveres}. [F., lit., outside of work.] 1. Something unusual or extraordinary. [R.] [Webster 1913 Suppl.] 2. A dish served as a relish, usually at the beginning of a meal. [Webster 1913 Suppl.] …
5List of French words and phrases used by English speakers — Here are some examples of French words and phrases used by English speakers. English contains many words of French origin, such as art, collage, competition, force, machine, police, publicity, role, routine, table, and many other Anglicized… …
6French cuisine — Basil salmon terrine Foie gras …
7Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D …
8Meal — For the coarsely ground flour, see flour. Part of a series on Meals …
9Zucchini — This article is about the fruit. For the 1982 children s novel, see Zucchini (novel). Zucchini / Courgette Zucchini fruit and spent flower on plant …
10Century egg — sliced open Chinese name Chinese …
