home-made noodles
1noodles — лапша instantly cookable noodles быстроразваривающаяся лапша quick cooking noodles лапша быстрого приготовления home style noodles лапша домашнего приготовления home made noodles лапша домашнего приготовления green noodles лапша с добавлением… …
2Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
3Shirataki noodles — are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the fiber of the roots of the Konjac plant. This plant grows in subtropical and tropical parts of eastern Asia. It is a yam like tuber… …
4David "Noodles" Aaronson — is a fictional character featured as the protagonist of the 1952 novel The Hoods by Harry Grey, and later in the book s film adaptation, Once Upon A Time In America. In the film, he was portrayed by Robert De Niro. Early life David Aaronson is… …
5Silver needle noodles — Yin Zhen Fen, Lao Shu Fen or Silver needle noodle is a variety of Chinese noodles.Amy Chen. [http://mamachinesecooking.com/recipes/viewtopic.php?t=29 Short Rice Noodles / Lao Shu Fen 老鼠粉 MaMaChineseCooking.com] . Accessed January 12, 2007.] It is …
6Chi's Sweet Home — Cover of Chi s Sweet Home volume 1 as published by Kodansha チーズスイートホーム (chīzu suīto hōmu) …
7Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
8Erisdorf — is a small village in Upper Suebia (South Württemberg, Germany), about 3 km north of the main community Ertingen, in the direction of Riedlingen.DescriptionThe population of 415 people live on a village area of about 5.27 km² at an altitude of… …
9Spätzle — Home made knöpfle type spätzle Commercial thin spätzle …
10Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
