home-baked roll
1Cinnamon roll — A Finnish korvapuusti ( A slap on the ear ) …
2Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
3Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
4Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …
5Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
6South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
7Slovak cuisine — Bryndzové halušky (potato dumplings with sheep s milk cheese) Bryndzové …
8Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… …
9Christmas in the post-War United States — New Orleans department store Santa Claus, 1954 Christmas in the United States during the post War years (1946–1964) reflected a period of peace, productivity, and prosperity. Americans staged sumptuous Christmases and enjoyed a variety of holiday …
10bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …
