higher-than-normal

  • 61Diabetes management — Main article: Diabetes mellitus Diabetes is a chronic disease with no cure as of 2010[update] but a lot of research is underway. It is associated with an impaired glucose cycle, altering metabolism. Management of this disease may include… …

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  • 62Gamma-Hydroxybutyric acid — γ Hydroxybutyric acid Systematic (IUPAC) name 4 Hydroxybutanoic acid …

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  • 63Hyperthyroidism — Classification and external resources Triiodothyronine (T3, pictured) and thyroxine (T4) are both forms of thyroid hormone. ICD 10 …

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  • 64Pain — This article is about physical pain. For pain in the broader sense, see Suffering. For other uses, see Pain (disambiguation). Pain A sports player in pain. ICD 10 R52 …

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  • 65Scuba set — A scuba diver in usual sport diving gear A scuba set is an independent breathing set that provides a scuba diver with the breathing gas necessary to breathe underwater during scuba diving. It is much used for sport diving and some sorts of work… …

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  • 66Testosterone — For the film, see Testosterone (film). Testosterone Systematic (IUPAC) name …

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  • 67Vacuum — This article is about empty physical space or the absence of matter. For other uses, see Vacuum (disambiguation). Free space redirects here. For other uses, see Free space (disambiguation). Pump to demonstrate vacuum In everyday usage, vacuum is… …

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  • 68Polychlorinated dibenzodioxins — See also: 2,3,7,8 Tetrachlorodibenzodioxin, Dioxins and dioxin like compounds, and 1,4 Dioxin General structure of PCDDs where n and m can range from 0 to 4 Polychlorinated dibenzodioxins (PCDDs), or simply dioxins, are a group of organic… …

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  • 69Hematopoietic stem cell transplantation — HSCT redirects here. For the supersonic aircraft, see High Speed Civil Transport. Hematopoietic stem cell transplantation Intervention ICD 9 CM 41.0 MeSH …

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  • 70meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …

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