high-quality cocoa
31Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
32Education in the United States — of America U.S. Department of Education Secretary Deputy Secretary Arne Duncan Anthony Miller …
33OpenGL — Original author(s) Silicon Graphics Developer(s) Khronos Group Stable release 4.2 …
34Cigar — For other uses, see Cigar (disambiguation). From the Spanish cigarro cigar , which was perhaps derived from the Spanish cigarra cicada (OED) …
35Tea production in Sri Lanka — Main articles: Economy of Sri Lanka and Sri Lanka Tea plantation in the Sri Lankan central highlands …
36Samoa — This article is about the Independent State of Samoa. For the Samoan Archipelago, see Samoan Islands. For U.S. Territory of American Samoa, see American Samoa. For other uses, see Samoa (disambiguation). Malo Sa oloto Tuto atasi o Samoa… …
37Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …
38Willie Harcourt-Cooze — William Willie George Harcourt Cooze is a British entrepreneur who came to public prominence in 2008 with the airing of the fly on the wall documentary, Willie s Wonky Chocolate Factory , centred around his efforts to be one of the first Britons… …
39Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
40Couverture chocolate — Warmed couverture chocolate for baking. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32 39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer …
