high-protein
71protein — noun ADJECTIVE ▪ essential ▪ natural ▪ animal, vegetable VERB + PROTEIN ▪ contain, supply …
72High Performance Liquid Chromatography — Hochleistungsflüssigkeitschromatographie (engl. high performance liquid chromatography, HPLC) in den Anfangszeiten dieser Technik auch Hochdruckflüssigchromatographie (engl. high pressure liquid chromatography) genannt ist eine analytische… …
73High-Intensity-Training — Beim High Intensity Training (HIT – deutsch: Hochintensitäts Training, oder hoch intensives Training) handelt es sich um ein Trainingskonzept im Bodybuilding und im Kraftsport, das sich durch kurze und sehr harte Trainingseinheiten auszeichnet,… …
74high-sensitivity C-reactive protein (hs-CRP) test — an extremely sensitive test to determine the level of C reactive protein in the blood; as the hs CRP rises, the risk of cardiovascular disease increases …
75high-density lipoprotein — noun a lipoprotein that transports cholesterol in the blood; composed of a high proportion of protein and relatively little cholesterol; high levels are thought to be associated with decreased risk of coronary heart disease and atherosclerosis •… …
76protein milk — noun : a modified milk having a relatively high content of protein and low content of carbohydrate and fat …
77high-zone tolerance — Tolerance Tol er*ance, n. [L. tolerantia: cf. F. tol[ e]rance.] 1. The power or capacity of enduring; the act of enduring; endurance. [1913 Webster] Diogenes, one frosty morning, came into the market place, shaking, to show his tolerance. Bacon.… …
78protein kinase N — (= PKN; PRK1) Serine/threonine kinase (100 kD) probably regulated by rho dependent phosphorylation. Kinase activity resides in the C terminal region (which has high homology with the catalytic domain of PKC). The N terminal region, through which… …
79Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …
80Quality Protein Maize — (QPM) contains nearly twice as much usable protein as other maize (or corn) grown in the tropics and yields 10% more grain than traditional varieties of maize. It was developed by Dr. Surinder Vasal and Dr. Evangelina Villegas at the… …
