high-pressure hot water heating
81Heat pump — A heat pump is a machine or device that moves heat from one location (the source ) to another location (the sink or heat sink ), using work. Most heat pump technology moves heat from a low temperature heat source to a higher temperature heat sink …
82Wind — For other uses, see Wind (disambiguation). Wind, from the …
83Heat pipe — A heat pipe is a heat transfer mechanism that can transport large quantities of heat with a very small difference in temperature between the hotter and colder interfaces. Inside a heat pipe, at the hot interface a fluid turns to vapour and the… …
84Hydronics — is the name for the use of water as the heat transfer medium in heating and cooling systems. Some of the oldest and most common examples are steam and hot water radiators. In large scale commercial buildings such as high rise and campus… …
85Oxy-fuel welding and cutting — Oxyacetylene redirects here. For the song, see Cubanate. Side of metal, cut by oxygen propane cutting torch …
86agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
87earth — /errth/, n. 1. (often cap.) the planet third in order from the sun, having an equatorial diameter of 7926 mi. (12,755 km) and a polar diameter of 7900 mi. (12,714 km), a mean distance from the sun of 92.9 million mi. (149.6 million km), and a… …
88baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
89cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
90Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …
