high-lysine corn
31Sprouting — For blood vessel sprouting, see Angiogenesis#Sprouting angiogenesis. Mixed bean sprouts …
32Aztec cuisine — The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a… …
33Methionine — Methionine …
34Entomophagy — For the eating of insects by non human species, see Insectivore. Deep fried insects sold at food stall for human consumption in Bangkok, Thailand. Entomophagy (from Greek ἔντομος éntomos, insect(ed) , and …
35Alanine — Alanine …
36food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
37Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …
38Cereal — Grain redirects here. For other uses, see Grain (disambiguation). This article is about grains in general. For breakfast cereal, see Breakfast cereal. Oats, barley, and some food products made from cereal grains. Cereals are grasses (members of… …
39Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
40Biotin — Biotin[1] …
