high-lysine corn
11List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
12Mark Whitacre — Born May 1, 1957 (1957 05 01) (age 54) Morrow, Ohio Charge(s) Wire fraud, tax fraud …
133-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal …
14Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
15Surinder Vasal — Dr. Surinder K. Vasal (born April 12, 1938) is a plant breeder and geneticist whose work with maize led to the development of high quality protein maize (QPM). He and his colleague, Dr. Evangelina Villegas, shared the 2000 World Food Prize for… …
16E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …
17whistle blower — A person who reports unethical activity to authorities. U.S. laws protect workers from retaliation by employers, but whistle blowers are often ostracized by management and fellow employees. ► “Sparked by whistleblower Mark E. Whitacre, the… …
18cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
19Amaranth — Amarantus redirects here. For the ancient Greek writer, see Amarantus of Alexandria. For other uses, see Amaranth (disambiguation). Amaranthus Amaranthus caudatus Scientific classification …
20Grüne Gentechnik — Die Grüne Gentechnik oder Agrogentechnik ist die Anwendung gentechnischer Verfahren im Bereich der Pflanzenzüchtung, deren Ergebnisse transgene Pflanzen oder gentechnisch veränderte Pflanzen genannt werden. Insbesondere bezeichnet der Begriff… …
