high-carbon diet

  • 51DADS — Strukturformel Allgemeines Name Diallyldisulfid Andere Namen 4,5 Dithia 1,7 octadien 3 Prop 2 enyldisulfanylprop 1 en …

    Deutsch Wikipedia

  • 52Diallyldisulfid — Strukturformel Allgemeines Name Diallyldisulfid Andere Namen …

    Deutsch Wikipedia

  • 53Garlicin — Strukturformel Allgemeines Name Diallyldisulfid Andere Namen 4,5 Dithia 1,7 octadien 3 Prop 2 enyldisulfanylprop 1 en …

    Deutsch Wikipedia

  • 54Nitrogen — carbon ← nitrogen → oxygen ↑ N ↓ P …

    Wikipedia

  • 55Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …

    Universalium

  • 56nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …

    Universalium

  • 57Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …

    Wikipedia

  • 58Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …

    Wikipedia

  • 59Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …

    Universalium

  • 60Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …

    Wikipedia