high-carbon diet
101Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …
102Zinc — This article is about the metallic element. For other uses, see Zinc (disambiguation). copper ← zinc → gallium ↑ Zn ↓ Cd …
103drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… …
104Drug — /droog/, n. Zoroastrianism. the cosmic principle of disorder and falsehood. Cf. Asha. [ < Avestan drauga] * * * I Any chemical agent that affects the function of living things. Some, including antibiotics, stimulants, tranquilizers,… …
105United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
106Basal metabolic rate — (BMR), and the closely related resting metabolic rate (RMR), is the amount of daily energy expended by humans and animals at rest. Rest is defined as existing in a neutrally temperate environment while in the post absorptive state. In plants,… …
107Overpopulation — Graph of human population from 10,000 BC–2000 AD showing the unprecedented population growth since the 19th century Overpopulation is a condition where an organism s numbers exceed the carrying capacity of its habitat. The term often refers to… …
108Antarctica — /ant ahrk ti keuh, ahr ti /, n. the continent surrounding the South Pole: almost entirely covered by an ice sheet. ab. 5,000,000 sq. mi. (12,950,000 sq. km). Also called Antarctic Continent. * * * Antarctica Introduction Antarctica Background:… …
109fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …
110japan — japanner, n. /jeuh pan /, n., adj., v., japanned, japanning. n. 1. any of various hard, durable, black varnishes, originally from Japan, for coating wood, metal, or other surfaces. 2. work varnished and figured in the Japanese manner. 3. Japans,… …
