high-calorie diet
1high calorie diet — excessive calorie intake …
2high calorie diet — a diet that furnishes more calories than needed for the maintenance of weight, often more than 3500–4000 calories per day. Called also hypercaloric d …
3High protein diet — A high protein diet is often recommended by bodybuilders and nutritionists to help efforts to build muscle and lose fat. It should not be confused with low carb diets such as the Atkins Diet, which are not calorie controlled and which often… …
4Calorie restriction — Calorie restriction, or caloric restriction (CR), aims to improve health and slow the aging process by limiting dietary energy intake. Calorie restriction is a common measure, found in several dietary regimens, including the Okinawa diet [The… …
5Diet food — Diet Coke Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet. Although the usual intention is weight loss and change in body type, sometimes the intention …
6High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …
7diet — n. 1) to be on, follow, stick to a diet; to go on a diet 2) to prescribe a diet 3) a balanced, well balanced; bland; crash; reducing; special; starvation; steady; therapeutic diet 4) a high calorie; high carbohydrate; high fiber, high fibre; high …
8diet — noun 1 food sb/sth usually eats ADJECTIVE ▪ good, healthful (AmE), healthy, nutritious, sensible ▪ balanced, varied, well balanced …
9Diet (nutrition) — This article is about the human diet. For a discussion of animal diets, see List of feeding behaviours. A selection of foods consumed by humans; note that the human diet can vary widely. In nutrition, diet is the sum of food consumed by a person… …
10diet — 1. Food and drink in general. 2. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. 3. Reduction of caloric intake so as to… …
