high-calorie diet
21Diabetic diet — Display showing low fat and/or high fiber foods …
22Okinawa diet — The Okinawa diet is a nutrient rich, low calorie diet[1] from the indigenous people of the Ryūkyū Islands. In addition, a commercially promoted weight loss diet (which bears the same name) has also been made based on this standard diet of the… …
23Dukan Diet — The Dukan Diet is one of the most popular diet plans in France.[1] It is a protein based diet designed by French nutritionist and dietician, Pierre Dukan. Although Dukan has been promoting his diet for over 30 years, its popularity has grown… …
24CRON-diet — The CRON diet (Calorie Restriction with Optimal Nutrition)[1] is a nutrient rich, very low calorie diet[2] developed by Roy Walford, Lisa Walford, and Brian M. Delaney.[3][4][5] The CRON diet involves calorie restriction in the hope that the… …
25Low sodium diet — A low sodium diet is a diet that includes no more than 1,500 to 2,400 mgs of sodium per day.[1] (One teaspoon of salt has about 2,300 mg sodium.) People who follow a vigorous or moderate exercise schedule are usually advised to limit their… …
26No-carbohydrate diet — A no carbohydrate diet (no carb diet) is described as human carnivorism. It excludes dietary consumption of all carbohydrates and suggests fat as the main source of energy with sufficient protein. A no carbohydrate diet is ketogenic, which means… …
27Hay diet — The Hay Diet is a nutrition method developed by the New York physician William Howard Hay in the 1920s. It claims to work by separating food into three groups: alkaline, acidic, and neutral. (Hay s use of these terms does not completely conform… …
28Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
29Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… …
30Mediterranean diet — This article is about the dietary recommendation that became popular in the 1990s. For food of the areas around the Mediterranean Sea, see Cuisine of the Mediterranean. The Mediterranean diet is a modern nutritional recommendation inspired by the …
