high agriculture
1Agriculture in Ethiopia — is the foundation of the country s economy, accounting for half of gross domestic product (GDP), 60% of exports, and 80% of total employment.Ethiopia s agriculture is plagued by periodic drought, soil degradation caused by overgrazing,… …
2Agriculture, forestry, and fishing in Japan — Agriculture, forestry, and fishing form the Primary sector of industry of the Japanese economy, together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 15% of Japan s land is suitable… …
3Agriculture in Mongolia — constitutes 20.6% of Mongolia s annual Gross domestic product and employs 42% of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural… …
4Agriculture in Lebanon — is the third most important sector in the country after the tertiary and industrial sectors. It contributes nearly 7% to GDP and employs around 15% of the active population. Main crops include Cereals (mainly wheat and barley), fruits and… …
5Agriculture in Lithuania — dates to the Neolithic period, about 3,000 to 1,000 BC. It has been one of Lithuania s most important occupations for many centuries. HistoryAs elsewhere, the practice of agriculture in Lithuania during the Neolithic period showed limited scope… …
6Agriculture in Haiti — Agriculture continued to be the mainstay of the economy of Haiti in the late 1980s; it employed approximately 66 percent of the labor force and accounted for about 35 percent of GDP and for 24 percent of exports in 1987 (see fig. 14). The role of …
7Agriculture Extensive — Élevage extensif de porcs. L agriculture extensive est un système de production agricole qui ne maximise pas la productivité à court terme du sol en faisant appel à des intrants chimiques, à l arrosage ou au drainage, mais plutôt aux ressources… …
8Agriculture in the United States — Agriculture is a major industry in the United States and the country is a net exporter of food. History of agriculture in the USACorn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the… …
9High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …
10Agriculture in Saskatchewan — is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. The newest agricultural economy to be developed in renewable biofuel production or agricultural biomass which… …
