heating temperature
61aerodynamic heating — The heating of a body produced by passage of air or other gases over the body. It is caused by friction and compression processes and is significant chiefly at high speeds. The increase in surface temperature is approximately proportional to the… …
62Thermodynamic temperature — is the absolute measure of temperature and is one of the principal parameters of thermodynamics. Thermodynamic temperature is an “absolute” scale because it is the measure of the fundamental property underlying temperature: its null or zero point …
63High temperature insulation wool — Microscopic close up of ceramic fibre …
64Specific heat of a substance at any temperature — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …
65High-temperature electrolysis — (also HTE or steam electrolysis) is a method currently being investigated for the production of hydrogen from water with oxygen as a by product.EfficiencyHigh temperature electrolysis is more efficient economically than traditional room… …
66Low temperature cooking — is an unusual cooking technique, a variant of roasting, which is claimed to produce more tender and tasty results than traditional high temperature roasting. In low temperature cooking, the food to be cooked (typically a red meat, such as beef)… …
67critical temperature — the temperature at which some phase change occurs in a metal during heating or cooling, i.e., the temperature at which an arrest or critical point is shown on heating or cooling curves …
68Antenna noise temperature — In telecommunication, antenna noise temperature is the temperature of a hypothetical resistor at the input of an ideal noise free receiver that would generate the same output noise power per unit bandwidth as that at the antenna output at a… …
69Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… …
70Positive temperature coefficient — (PTC) refers to materials that experience an increase in electrical resistance when their temperature is raised. Materials which have useful engineering applications usually show a relatively rapid increase with temperature, i.e. a higher… …
