heat-resistant chocolate
41Castor oil — is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis , is not a member of the bean family). Castor oil (CAS number 8001 79 4) is a colorless to very pale yellow liquid with mild or no… …
42Canine terminology — in this article refers only to dog terminology, specialized terms describing the characteristics of various external parts of the domestic dog, as well as terms for structure, movement, and temperament. This terminology is not typically used for… …
43Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …
44Fancy rat — This article is about pet brown rats. For pet Gambian pouched rats, see Gambian pouched rat. For pet black rats, see Black rat. A common hooded fancy rat The fancy rat is a domesticated brown rat (Rattus norvegicus), which is the most common type …
45Europe — /yoor euhp, yerr / for 1; /yoo roh pee, yeuh / for 2, n. 1. a continent in the W part of the landmass lying between the Atlantic and Pacific oceans, separated from Asia by the Ural Mountains on the E and the Caucasus Mountains and the Black and… …
46Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …
47Eucalyptus — taxobox name = Eucalyptus image caption = Eucalyptus melliodora foliage and flowers regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae genus = Eucalyptus genus… …
48Lady Godiva — Godiva (or Godgifu) (c. 980 1067) [Roy Palmer (1976) The Folklore of Warwickshire : 134] [ [http://www.octavia.net/books/godgyfu/historicalgodiva.htm The Historical Godiva ] , Octavia Randolph] was an Anglo Saxon noblewoman who, according to… …
49Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …
50Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …
