heat transfer process
91Disc brake — Close up of a disc brake on a car On automobiles, disc brakes are often located with …
92Pyrolysis — is the chemical decomposition of organic materials by heating in the absence of oxygen or any other reagents, except possibly steam.It is used in chemical analysis to break down complex matter into simpler molecules for identification, for… …
93Thermodynamic system — A thermodynamic system is a precisely defined macroscopic region of the universe, often called a physical system, that is studied using the principles of thermodynamics. All space in the universe outside the thermodynamic system is known as the… …
94Thermodynamic cycle — Thermodynamics …
95Chemical plant — BASF Chemical Plant Portsmouth Site in the West Norfolk area of Portsmouth, Virginia, United States. The plant is served by the Commonwealth Railway …
96Taibah University — ( ar. جامعة طية) is located in Medina, Saudi Arabia.choolsSchools include: * College of Engineering [ [http://www.taibahu.edu.sa/colleges/indexE.htm Colleges :] . Taibah University . Accessed 5 September 2008.] * College of Engineering, one of… …
97Entropy — This article is about entropy in thermodynamics. For entropy in information theory, see Entropy (information theory). For a comparison of entropy in information theory with entropy in thermodynamics, see Entropy in thermodynamics and information… …
98automation — /aw teuh may sheuhn/, n. 1. the technique, method, or system of operating or controlling a process by highly automatic means, as by electronic devices, reducing human intervention to a minimum. 2. a mechanical device, operated electronically,… …
99technology, history of — Introduction the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… …
100wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
