heat food
21Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …
22Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
23Food stylist — Food stylists make food look attractive in photographs and videos for advertisements and menus. The main difference between how a home cook or chef may present food and what a stylist does is the time and effort a stylist takes to carefully and… …
24Food Network (Kanada) — Allgemeine Informationen Empfang: Kabel, Satellit, Internet Länder: Kanada …
25heat something up — ˌheat sthˈup derived to make sth hot or warm Syn: ↑warm up • Just heat up the food in the microwave. Main entry: ↑heatderived …
26food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
27Food — For other uses, see Food (disambiguation). Part of a series on …
28Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
29Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …
30Heat of combustion — The heat of combustion (ΔHc0) is the energy released as heat when a compound undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon reacting with oxygen to form carbon dioxide, water… …
