heat food
11Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …
12Heat — (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion and… …
13Heat engine — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …
14Heat producers — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …
15Heat rays — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …
16Heat weight — Heat Heat (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion… …
17Heat (disambiguation) — Heat, in physics, is energy which is spontaneously flowing from an object with a high temperature to an object with a lower temperature.Heat can also refer to:In physics: *Thermal energy, the sum of a body s latent and sensible forms of energy… …
18Food preparation — is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating the food ingredients, however other types of preparation involve chemical, biological, or mechanical means. Some non heat methods of food… …
19Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …
20Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …
