heat of formation
1Microcalorimetry of Macromolecules. The Physical Basis of Biological Structures , Peter Privalov L.
Examining the physical basis of the structure of macromolecules—proteins, nucleic acids, and their complexes—using calorimetric techniques Many scientists working in biology are unfamiliar with the… 12093.44 руб электронная книга2Modern Drying Technology, Volume 1. Computational Tools at Different Scales , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 22009.37 руб электронная книга3Modern Drying Technology, Volume 2. Experimental Techniques , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 22009.37 руб электронная книга4Modern Drying Technology, Energy Savings , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 19121.61 руб электронная книга5Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, 2 Volume Set , Frans Bruijn J.de
Bacteria in various habitats are subject to continuously changing environmental conditions, such as nutrient deprivation, heat and cold stress, UV radiation, oxidative stress, dessication, acid… 42469.84 руб электронная книга6Modern Drying Technology, Volume 5. Process Intensification , Evangelos Tsotsas
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 17682.89 руб электронная книга7Decontamination of Fresh and Minimally Processed Produce , Vicente Gomez-Lopez M.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in… 18025.05 руб электронная книга8Thermochemical Conversion of Biomass for the Production of Energy and Chemicals , Anthony Dufour
This book highlights the processes of biomass thermochemical conversion, covering topics from combustion and gasification, to pyrolysis and liquefaction. Heat, power, biofuels and green chemicals can… 10424.97 руб электронная книга9Food Microbiology. Principles into Practice, 2 Volume Set , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of… 21616.98 руб электронная книга
