headcheese
1headcheese — ☆ headcheese [hed′chēz΄ ] n. a loaf of jellied, seasoned meat, made from parts of the heads and feet of hogs …
2Headcheese — A French Canadian. French Canada is popular for making cheese from the brains of goats. Hence, headcheese. {This looks like it might be an insult, but your editor doesn t recognize it as such.) That Headcheese is looking mighty fine …
3Headcheese — A French Canadian. French Canada is popular for making cheese from the brains of goats. Hence, headcheese. {This looks like it might be an insult, but your editor doesn t recognize it as such.) That Headcheese is looking mighty fine …
4headcheese — noun Date: 1841 a jellied loaf or sausage made from edible parts of the head, feet, and sometimes the tongue and heart especially of a pig …
5headcheese — /hed cheez /, n. a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head. [1835 45, Amer.; HEAD + CHEESE1] * * * …
6headcheese — head|cheese [ hed,tʃiz ] noun uncount AMERICAN meat from the head of a pig or CALF (=young cow), that is boiled, pressed, and eaten cold …
7headcheese — n. loaf made from the meat of a pig or calf s head …
8headcheese — noun North American term for brawn (in sense 2) …
9headcheese — noun (U) AmE meat from the head of a pig boiled and pressed, brawn (2) BrE …
10headcheese — head•cheese [[t]ˈhɛdˌtʃiz[/t]] n. coo luncheon meat made of the edible parts of the head of a pig or calf and molded in its own aspic • Etymology: 1835–45 …
